MENU

At Crazy Mama's, our emphasis is on providing fresh, locally sourced, exquisite food. As such our menus change on a regular basis, allowing us to offer you mouth-watering, perfectly prepared dishes. 


Our Head Chef and his team offer a full 'A La Carte' menu available Tuesday to Saturday from 6.30pm for parties of up to 10 guests. For larger parties, we offer a 'Group' menu. Our popular 'Market Menu' is also available from Tuesday to Thursday. On Sundays, we offer a  traditional 'Sunday Roast' menu from 12 noon to 8.00pm, available for one, two or three courses.

If you have any specific dietary requirements or allergies, please let us know, so that we are able to ensure we can accommodate your needs.

 

We source products with integrity, flavour and soul, and incorporate these seasonal offerings into our menu nightly. The result is food that is honest, straightforward and pays homage to the Namibian and South African cuisine, a special place we are privileged to call home. However, the Crazy Mama's experience is about more than just food. A sincere effort to educate our staff in all aspects of food and beverage culture is the basis of our service philosophy. Our goal is to make guests feel special, comfortable and well taken care of.

CRAZY SEAFOOD

*All seafood is locally sourced and served with choice of Fries/Rice/Vegetables/Baked Potato/Side Salad/Mash

GRILLED PRAWNS

± 450g Grilled prawns in a (Garlic lemon or Peri-Peri)

295

CRAZY MAMA’S SPECIAL

± 200G Prawns grilled in Mama’s sauce complimented with spicy dusted calamari rings

170

OYSTERS BENEDICT

12x Medium fresh oysters topped with bacon kips covered in creamy garlic & cheese

275

“WALVIS” PLATTER

3x Grilled prawns, Hake fillet & Calamari rings

180

“LANGSTRAND” PLATTER

6x Grilled prawns, Hake fillet, Calamari rings 6x Half Mussel Shells & 3x Baked Oysters

260

“SWAKOP” PLATTER

6x Grilled prawns, Kingklip fillet, Calamari rings 6x Half Mussel Shells, 6x Baked Oysters, 3x Crab snack claws & Butterflied crayfish

530

HAKE & CALAMARI COMBO

Grilled in spiced flour dust or deep fried

130

KINGKLIP FILLET

Grilled in spiced flour dust

160

WEST COAST SOLE

Grilled in spiced flour dust or deep fried

150

KABELJOU FILLET

Local catch grilled in spiced flour dust

160

FISH TOP-UP

Prawn tails in a creamy garlic lemon sauce to spice up any fish fillet

60

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*Kindly enquire about our specials of the day and sauces to compliment your meal

T | 064 207 364

E | info@crazymamasrestaurant.com

113 Sam Nujoma Ave.

Walvis Bay

P.O. Box 3581​

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