MENU

At Crazy Mama's, our emphasis is on providing fresh, locally sourced, exquisite food. As such our menus change on a regular basis, allowing us to offer you mouth-watering, perfectly prepared dishes. 


Our Head Chef and his team offer a full 'A La Carte' menu available Tuesday to Saturday from 6.30pm for parties of up to 10 guests. For larger parties, we offer a 'Group' menu. Our popular 'Market Menu' is also available from Tuesday to Thursday. On Sundays, we offer a  traditional 'Sunday Roast' menu from 12 noon to 8.00pm, available for one, two or three courses.

If you have any specific dietary requirements or allergies, please let us know, so that we are able to ensure we can accommodate your needs.

 

We source products with integrity, flavour and soul, and incorporate these seasonal offerings into our menu nightly. The result is food that is honest, straightforward and pays homage to the Namibian and South African cuisine, a special place we are privileged to call home. However, the Crazy Mama's experience is about more than just food. A sincere effort to educate our staff in all aspects of food and beverage culture is the basis of our service philosophy. Our goal is to make guests feel special, comfortable and well taken care of.

MAMA’S SPECIALITIES 

Sides are included.

BEEF FILLET “ALA SINTY”

300g Beef fillet stuffed with smoke mussels and covered with a creamy pepper sauce served with stuffed baked potato & veggies

250

JOCKEY’S RUMP STEAK 300g

Local Grain fed beef grilled to your perfection covered with blue & cheddar/mozzarella cheese sauce with Namibian biltong shavings served with baked potato & veggies

165

JOCKEY’S RUMP STEAK 500g

Local Grain fed beef grilled to your perfection covered with blue & cheddar/mozzarella cheese sauce with Namibian biltong shavings served with baked potato & veggies

195

PORK EISBEIN

Slowly cooked in our in-house spice blend, grilled to a crispy crackling with sauerkraut, bratkartoffeln & veggies

170

CORDON BLEU

Chicken or Pork stuffed with shoulder ham & cheese served with cheese sauce, chips or mash potato & veggies

150

SIDDO'S LAMB SHANK

Slowly cooked with our in-house spice blend, red wine, rosemary sauce served with mash potatoes & veggies

195

KING KLIP FILLET “DRESSED UP”

Grilled in spiced flour dust topped with prawn tails & sliced black olives covered with in a cheese lemon garlic & hint of paprika sauce complimented with rice & veggies

185

BEEF FILLET “LE GRANDE”

300g Beef fillet served on a bed of fried onions & mushrooms covered in a creamy pepper sauce accomplished with baked potato & veggies

245

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T | 064 207 364

E | info@crazymamasrestaurant.com

113 Sam Nujoma Ave.

Walvis Bay

P.O. Box 3581​

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