MENU

At Crazy Mama's, our emphasis is on providing fresh, locally sourced, exquisite food. As such our menus change on a regular basis, allowing us to offer you mouth-watering, perfectly prepared dishes. 


Our Head Chef and his team offer a full 'A La Carte' menu available Tuesday to Saturday from 6.30pm for parties of up to 10 guests. For larger parties, we offer a 'Group' menu. Our popular 'Market Menu' is also available from Tuesday to Thursday. On Sundays, we offer a  traditional 'Sunday Roast' menu from 12 noon to 8.00pm, available for one, two or three courses.

If you have any specific dietary requirements or allergies, please let us know, so that we are able to ensure we can accommodate your needs.

 

We source products with integrity, flavour and soul, and incorporate these seasonal offerings into our menu nightly. The result is food that is honest, straightforward and pays homage to the Namibian and South African cuisine, a special place we are privileged to call home. However, the Crazy Mama's experience is about more than just food. A sincere effort to educate our staff in all aspects of food and beverage culture is the basis of our service philosophy. Our goal is to make guests feel special, comfortable and well taken care of.

FROM THE GRILL

*All meals are served with Fries/Rice/Vegetables/Baked Potato/Side Salad/Mash
Local Grain fed beef grilled to your perfection with Mama’s
basting sauce.

LADIES BEEF FILLET

200g Beef fillet grilled to your perfection basted with Mama’s basting sauce

160

BEEF FILLET “OLD FASHIONED”

300g Beef fillet grilled to your perfection basted with Mama’s basting sauce

195

RUMP STEAK

300g

135

RUMP STEAK

500g

165

PORK LOIN CHOPS

±350g Chops spiced & flame grilled

130

T-BONE

300g

120

T-BONE

500g

155

GAME SIRLION

±350g Game Sirloin cut marinated “Namibian” style and grilled to your liking “Camp fire talks suggests that’s its best served medium – rare”

195

CHICKEN QUARTER LEG

Lemon Herb or Peri-Peri

90

“PORK BELLY” SPARE RIBS

400g Pork belly ribs basted with Crazy Mamas in-house basting Sauce

145

“PORK BELLY” SPARE RIBS

600g Pork belly ribs basted with Crazy Mamas in-house basting Sauce

165

LAMB LOIN CHOPS

Lamb loin cutlets grilled to your choice

150

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Sauces to accomplish your grills @ N$ 25

Garlic Sauce/Pepper Sauce/Monkey Gland Sauce/Mushroom Sauce

T | 064 207 364

E | info@crazymamasrestaurant.com

113 Sam Nujoma Ave.

Walvis Bay

P.O. Box 3581​

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